Ông Ba Macadamia

The Vietnam’s Finest Macadamia Nuts from the very first Vietnamese Macadamia farmer.

From the first
Macadamia farmers in Vietnam

Over 20 years ago, Ông Ba planted the first macadamia seeds in the soil of Vietnam’s highlands. It took another 15 years of diligence & efforts for us, the founders, the next generation who inherited this legacy, not only to grow, but also to find ways to process these finest nuts in ways that truly treasure & respect the beautiful macadamia.
The brand that you’re seeing is our proof for all those hard-working year. A brand that was crafted with the utmost care, a specialty that we take full pride in, packs of delicious agricultural goods made in the best way that it should be made, a legacy from courageous people who dare to pioneer, a true taste of Macadamia, all and only from Vietnam.

Our Products

Traditional
Roasted
Macadamia

Inshell/
Offshell of
all size

Flavored
Macadamia

7 Flavors
Available

Macadamia
Chocolate

2 Coated Flavors
& Chocolate Bars

Finely
Processed
Macadamia

MacaOil
MacaButter
Macatella

What makes
our products Special

Highest Quality

The brand’s products are made from only Grade-A Macadamia Nuts, which is basically the best macadamia from the best macadamia out there, to ensure quality and legitimacy of our premium claim.

Heritage Worth

Ông Ba’s background comes deep from the root as farmers, hence, our authenticity is a signature and a pride of the brand, and we truely are working on a heritage from our fathers & community.

Pioneering DNA

We always look for better way to do anything, from commercial activity, to R&D, to creative actions. That leads us to this point of being the first and only macadamia unit to have all these macadamia related products in the market.

Outstanding Taste

Vietnam Macadamia, thanks to natural conditions, taste and are, nutritiously, relatively better. That combined with our owned processing technology makes our macadamia truly outstanding.